Pies & Pastries Quick Apricot Pastries 1 package refridgerator crescent rolls (8) 1/2 c. apricot jam Unroll crescent rolls, pat into bottom of greased 9" x 13" pan. Spread with jam. Bake at 425° for 15 minutes. Combine and pour over: 1 c. sour cream 1 T. sugar 1 beaten egg 1 tsp. vanilla Bake at 325° for 5-6 minutes.