Cakes & Cookies Sour Cream Coffee Cake Cream: 1 c. butter 1 c. sugar Beat in: 2 eggs Add: 2 c. flour 1 tsp. baking powder 1 tsp. soda 1/2 tsp. salt Add alternately with: 1 c. sour cream 1 tsp vanilla Spread half into two 8" round pans. Cover with half of filling: 1/3 c. brown sugar 1 tsp. cinnamon 1/3 c. sugar chopped nuts Bake at 350 for 30-45 minutes and top with thin white icing.