Cakes & Cookies Russian Tea Cakes 1 cup soft oleo 1/2 c. confectioners sugar 1 tsp. vanilla 2 cups flour 1/4 tsp. salt 3/4 cups chopped nuts Mix oleo, sugar and vanilla. Add dry ingredients and nuts. Chill 2-3 hours. Bake at 400° for 10-12 minutes. Roll in confectioners sugar when hot and again when cool.