Biscuits & Bread French Toast 4 eggs, beaten 8 thick slices italian bread 2/3 C. orange juice 1/3 C. melted oleo 1/3 C. mild 1/4 C. sugar 1/2 tsp. vanilla 1/4 tsp. cinnamon Combine all but bread, oleo & place bread in 13x9x1/2" dish and pour egg mixture over. Cover & refridgerate overnight. Pour oleo in jellyroll pan. Arrange bread in pan. Bake at 375° for 25 min.