Meats Aunt Sylvia's Spaghetti Boil noodles Brown and drain ground meat. Brown onion and salt & pepper to taste. Add 1 can tomato soup and 1/2 c. water 1 can tomato sauce Cut up about 1/4 small pg. Velveeta cheese Add 1/2 tsp. oregano 1/2 tsp. garic salt Bake about 30 minutes at 350°