Salads & Dressings Hot Chicken Salad 2 C. cooked, diced chicken 1 C. celery 1/2 C. almonds 1/2 tsp. salt 1 T. onion 2 T. lemon juice 1 C. mayonnaise 1/2 C. shredded cheddar cheese Place in greased baking dish. Bake 425° for 20-30 minutes.