Salads & Dressings 5-Cup Salad Salad: 2 heads broccoli (flowerets) 1 lb. bacon, cooked and crumbled 1 small onion, diced 1 lb. mushrooms, chopped 3 C. grated cheddar cheese Dressing: 1 C. mayonnaise 1 T. vinegar 1/3 C. sugar Combine with a whisk. Combine salad and dressing. Refridgerate several hours or overnight. Serves 12-16