Soups & Stews Grandma's Vegetable Soup Brown & cook pieces of beef (pressure cooker 20 minutes) Add bullion, salt & pepper Cut up carrots, cabbage, celery, onion and potatoes and cook (pressure cooker 7 minutes) Add bullion Add 1 can tomatoes 1 bullion Cook mixed frozen vegetables and add to soup Also 1/4 C. barley and any meat broth. Simmer until ready to eat.